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Strawberry Custard Torte

Strawberry Custard Torte

Strawberry Custard Torte features layers of tender yellow cake, custard, and strawberries, creating a delightful dessert like a slice of heaven.
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 360 kcal

Equipment

  • 9-inch round baking pans
  • Saucepan
  • mixing bowls
  • wire racks

Ingredients
  

Cake and Filling

  • 1 package yellow cake mix regular size
  • cup sugar
  • 1 tablespoon cornstarch
  • teaspoon salt
  • 1 cup milk
  • 2 large egg yolks lightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 carton (8 oz) frozen whipped topping thawed
  • 1 package (16 oz) frozen sweetened sliced strawberries thawed and drained
  • sliced fresh strawberries optional
  • mint leaves optional

Instructions
 

Preparation Steps

  • Prepare and bake cake according to package directions, using two greased and floured 9-inch round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  • In a saucepan, combine the sugar, cornstarch, and salt; gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter and vanilla. Cover and refrigerate until chilled.
  • Place half of the whipped topping in a large bowl; add strawberries. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of the strawberry mixture. Top with a second cake layer; spread with custard. Top with a third cake layer; spread with remaining strawberry mixture. Top with remaining cake layer and whipped topping. Refrigerate overnight. Garnish with strawberries and mint if desired.

Notes

Garnish with fresh strawberries and mint leaves if desired for an additional touch.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 79mgSodium: 364mgFiber: 2gSugar: 37g
Keyword cake, custard, dessert, strawberry, sweet, torte
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