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–+ servings
Strawberry Pie

Strawberry Pie

This delicious strawberry pie is easy to make and perfect for any occasion, featuring fresh strawberries and a homemade filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 265 kcal

Equipment

  • Medium saucepan
  • bowl
  • whisk
  • pie dish

Ingredients
  

Filling Ingredients

  • 1 quart fresh strawberries hulled
  • 1 9 inch pie crust baked
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • ½ cup heavy whipping cream

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Arrange ½ of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
  • Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
  • Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
  • Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
  • Before serving, whip cream in a medium bowl until soft peaks form.
  • Serve each slice of pie with a dollop of whipped cream. Enjoy!

Notes

This pie is best served chilled and can be topped with additional fresh strawberries if desired.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 42gProtein: 2gFat: 11gSaturated Fat: 5gCholesterol: 20mgSodium: 109mgPotassium: 147mgFiber: 2gSugar: 29gVitamin C: 45mgCalcium: 26mgIron: 1mg
Keyword baked pie, dessert, easy pie, fruit pie, strawberry pie, summer dessert
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