Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a delicious and easy meal made with tender chicken, pineapple, and a flavorful sauce, perfect for busy days.
Equipment
- slow cooker
Ingredients
Chicken and Sauce
- 0.5 pounds boneless skinless chicken breasts cubed
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 teaspoon tomato paste
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon garlic powder
- 0.5 teaspoon brown sugar
- black pepper to taste
Vegetables and Fruits
- 1 red bell pepper diced
- 8 ounces pineapple chunks small can with juices
Garnish and Serving
- scallions for garnish (optional)
- rice for serving (optional)
Instructions
Cooking Instructions
- Add the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper to the slow cooker and mix together.
- Add the diced chicken breasts, red bell pepper, and a can of pineapple chunks (including the juice) into the slow cooker.
- Gently stir the ingredients in the slow cooker, ensuring the chicken and bell peppers are evenly coated in the marinade.
- Set your slow cooker to low and cover it with the lid. Cook for 4-6 hours. You can also cook on high for 2-3 hours.
- About 30 minutes before serving, taste the sauce and adjust the seasoning if necessary. You can add more soy sauce or brown sugar if desired.
- Optionally, garnish with sliced scallions and serve over rice.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 20mgIron: 1mg
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