Taco Dip

This Taco Dip is a simple and scrumptious dish, perfect for gatherings.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings servings

Calories 78 kcal

Equipment

mixing bowl
Serving dish

Ingredients

16 ounce nonfat sour cream
8 ounce cream cheese softened
1.25 ounce taco seasoning mix
0.25 head iceberg lettuce rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 medium chopped tomatoes
1 medium green bell pepper chopped
2.25 ounce black olives drained

Instructions

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

Notes

This taco dip can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. Add vegetables right before serving for freshness.

Nutrition

Serving: 1servingCalories: 78kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 204mgPotassium: 66mgSugar: 2gVitamin C: 6mgCalcium: 67mg

Keyword Appetizer, Dip, easy recipe, party food, snack, Taco Dip