Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole with Ham is perfect for weekend breakfast and brunch, and can be made ahead for meal prep!
Equipment
- 9x13-inch Baking Dish
Ingredients
- 1 30-32 Ounce Bag Frozen Tater Tots
- 16 Ounces Diced Ham *** SEE NOTE ON MEAT
- 1.5 Cups Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella or Monterrey Jack Cheese
- 8 Large Eggs
- 0.5 Cup Milk
- 1 Cup Sour Cream
- 0.5 Teaspoon Salt
- 0.5 Teaspoon Pepper
- 0.5 Teaspoon Garlic Powder
- 0.5 Teaspoon Onion Powder
- 1-2 Teaspoons Hot Sauce Optional
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine.
- In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.
- Pour the egg mixture over the tater tot mixture in prepared pan.
- Bake in preheated oven for 45 minutes, until golden brown. Top with remaining ½ Cup of cheese and return to oven for 5 more minutes until melted.
Notes
NOTE: Oven temperatures do vary, this casserole will be golden brown, puffy, and set in the middle when it's finished. NOTE ON MEAT: You can also use 1 pound of cooked/crumbled bacon or 1 pound of cooked and crumbled breakfast sausage instead of ham. Or, skip the meat and add beans or veggies for a vegetarian option. This casserole can be assembled and refrigerated unbaked for up to 12 hours. After baking, it is good in the refrigerator for up to 3 days. You can make this casserole and freeze it. Bake as directed, allow to cool completely, then cover tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition
Serving: 12slicesCalories: 380kcal
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