Go Back
–+ servings
Thai Cucumber Salad

Thai Cucumber Salad

A refreshing Thai cucumber salad with cilantro and peanuts, perfect for summer picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Draining Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Thai
Servings 4 servings
Calories 245 kcal

Equipment

  • colander
  • mixing bowl

Ingredients
  

Cucumber Salad Ingredients

  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices
  • 1 tablespoon salt
  • ½ cup white sugar
  • ½ cup rice wine vinegar
  • 2 medium jalapeño peppers, seeded and chopped
  • ¼ cup chopped cilantro
  • ½ cup chopped peanuts

Instructions
 

Preparation Steps

  • Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  • Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

Notes

This salad is best served fresh and does not need refrigeration.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 81mgPotassium: 455mgFiber: 3gSugar: 30gVitamin C: 10mgCalcium: 52mgIron: 1mg
Keyword cilantro, cucumber, peanuts, salad, summer picnic, Thai cucumber salad
Tried this recipe?Let us know how it was!