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–+ servings
The Best Banana Pudding

The Best Banana Pudding

This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana, the best banana pudding you'll ever find.
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Prep Time 25 minutes
Chill Time 1 hour
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 329 kcal

Equipment

  • large bowl
  • whisk
  • glass serving bowl

Ingredients
  

  • 2 cups cold milk
  • 1 package instant vanilla pudding mix (5-ounce)
  • 1 can sweetened condensed milk (14-ounce)
  • 1 tablespoon vanilla extract
  • 1 container frozen whipped topping (12-ounce) thawed
  • 1 package vanilla wafers (16-ounce)
  • 12 small bananas sliced or more as needed

Instructions
 

  • Gather all ingredients.
  • Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
  • Stir in vanilla, then fold in whipped topping.
  • Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
  • For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
  • Enjoy!

Notes

Chill for at least an hour for best flavor and texture.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 57gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 9mgSodium: 205mgPotassium: 431mgFiber: 3gSugar: 29gVitamin C: 8mgCalcium: 95mgIron: 1mg
Keyword Banana Pudding, easy dessert, homemade pudding, Layered Dessert, no-cook dessert, vanilla pudding
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