Pancake Preparation

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined.
• In a separate, medium-sized bowl, whisk together buttermilk, eggs, and vanilla extract.
• Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined.
• Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined – do not overmix your pancake batter.
• Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on burner on medium-low heat.
• Allow skillet to preheat before adding batter and once skillet is heated, scoop pancake batter into pan.
• Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst, then carefully flip pancake.
• Repeat until all batter is used, spraying or brushing the pan between each batch of pancakes.
• Serve warm topped with salted butter and maple syrup!