The Best Ground Beef Enchiladas
These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time.
Equipment
- large skillet
- baking dish
- grater
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 yellow onion diced
- 1 tablespoon Taco Seasoning homemade or store-bought
Sauce and Tortillas
- 2 cups Enchilada Sauce homemade or store-bought
- 8 tortillas enchilada size
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
Cooking Instructions
- Preheat oven to 350 degrees.
- Heat a large skillet over medium-high heat.
- Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
- Drain fat from beef and onion mixture.
- Grate cheeses into a large bowl and combine.
- Pour about ½ cup of enchilada sauce into the baking dish to cover the bottom.
- Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about ⅛ cup of cheese.
- Roll up tortilla and place, seam side down, in the baking dish.
- Repeat with remaining tortillas.
- Top enchiladas with remaining enchilada sauce and cheese.
- Bake for 15-20 minutes or until heated through and cheese has melted.
Notes
These enchiladas are a family favorite and can be easily customized with your choice of toppings.
Nutrition
Serving: 1enchiladaCalories: 374kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 770mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!