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Vietnamese Noodles with Lemongrass Chicken

Vietnamese Noodles with Lemongrass Chicken

Enjoy a delicious and healthy Vietnamese Noodles with Lemongrass Chicken dish that's perfect for midweek meals and large groups.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Noodles
Cuisine Vietnamese
Servings 4 servings
Calories 540 kcal

Equipment

  • Fry pan
  • bowl

Ingredients
  

Chicken and Marinade

  • 600 - 800 g chicken thigh fillets, skinless and boneless or breast or pork, beef or any seafood
  • 1 stalk lemongrass, white part only bruised and sliced into pieces
  • 2 cloves garlic finely chopped or minced
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce all purpose or light, NOT dark soy
  • 2 tablespoon brown sugar
  • 1 tablespoon vegetable oil

Nuoc Cham (Vietnamese Sauce)

  • ¼ cup fish sauce
  • 4 tablespoon rice vinegar
  • 2 tablespoon white sugar
  • ½ cup water
  • 2 cloves garlic finely chopped
  • 1 red birds eye chilli finely chopped
  • 3 tablespoon lime juice

Noodle Bowl

  • ½ tablespoon oil
  • 200 g vermicelli noodles, dried
  • 2 carrots julienned
  • 2 cucumbers julienned (optional: remove seeds)
  • 5 cups iceberg lettuce finely sliced
  • 3 cups bean sprouts
  • Handful mint leaves
  • Handful cilantro/coriander
  • Sliced red chilli for garnish - optional
  • lime wedges to serve - optional but recommended

Instructions
 

Lemongrass Chicken

  • Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours.
  • Heat ½ tablespoon oil in a fry pan over medium heat. Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking).
  • Place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through - about 6 to 8 minutes in total.
  • Remove from pan, shaking off any remaining bits of visible lemongrass and set aside to rest for 5 minutes. Then slice into thin pieces.

Nuoc Cham Sauce

  • Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside for at least 20 minutes.

Assemble

  • Soak the vermicelli noodles in hot water for 3 minutes, then drain and rinse under cold water to stop the noodles from sticking together.
  • Individual servings: Place noodles in bowl. Top with vegetables and herbs, and sliced chicken pieces. Drizzle with a few tablespoons of Nuoc Cham Sauce and serve with lime wedges.
  • DIY: Place chicken, vegetables, herbs, noodles and sauce in separate bowls. Then let everyone make their own bowls!

Notes

Customize to make this kid friendly by just serving the chilli on the side. To make it GLUTEN FREE, ensure you use GF tamari. Sub the vegetables with other vegetables of choice.

Nutrition

Serving: 653gCalories: 540kcalCarbohydrates: 65.2gProtein: 39.9gFat: 13.6gSaturated Fat: 2.6gPolyunsaturated Fat: 11gCholesterol: 75mgSodium: 1963mgFiber: 3.9gSugar: 16.9g
Keyword lemongrass chicken, vietnamese noodles
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